It’s rich in potassium, magnesium, plus it gives it that breakfast taste! This is what’s going to replace the oil and some of the sugar. oat flour (or gluten free ground oats) or gluten free flour.ĥ Ingredients that Make these Breakfast Cookies Healthy!.INGREDIENTS for healthy breakfast cookies: Stay with me here, we are going to take this cookie definition to a whole new healthy level. Either way, these cookies are made to nourish or enjoy ANYTIME of day! A breakfast on the go or midnight snack with milk….make that non dairy milk for me. But I do know this! T hey are gluten free, dairy free, paleo friendly, and refined sugar free. Well my friends, we don’t have time to debate on whether these chocolate almond butter cookies or healthy breakfast cookies are really just cookies. ![]() You see, this really doesn’t justify our answer. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. It usually contains flour, sugar and some type of oil or fat. “A cookie is a baked or cooked food that is small, flat and sweet. If we were going by Wikipedia standards, a cookie can be defined as Is it because it’s healthier so you can justify eating cookies for breakfast? Is it that it’s portable or kid friendly? Is it that many breakfast cookies recipe are made with breakfast foods ie.e banana or whole-grain oatmeal ? Is it that it contains fruit? Or should we just call it a healthyish cookie and be done with it. Haha!īut what makes a breakfast cookie a breakfast cookie? This is a serious question. They belong together, right? But why? Other than the pure fact that I will wake up for breakfast cookies and coffee with much more enthusiasm than say, toast. Hi friends! Just letting you know this breakfast cookie recipe originally published a few years ago, but we’ve recently tested and flourless option (with gluten free oats) and love it! Now we’re sharing it with you today, along with the original flour option and video. Portable, easy, delicious! Flourless cookie option included. They taste sweet and almond flavored but they don’t taste like just eating a spoonful of almond butter.Make Cookies part of a healthy breakfast with these Dark Chocolate Almond Butter Breakfast Cookies! This gluten free breakfast cookie recipe is made with simple wholesome ingredients and unrefined sugars. The dough bakes into crispy cookies that melt in your mouth. When the maple syrup is mixed in with the almond butter, it will cause the almond butter to seize and thicken until it becomes a cookie dough that you can scoop, roll and shape. You may be thinking that this is just sweetened almond butter, but it isn’t. It may work with other syrups if they have the same thin and watery consistency like maple syrup. It will not work with honey or other thick sweeteners. Maple Syrup: I used pure maple syrup to make these cookies. You can use other nut butters like peanut butter or cashew butter, but it must be natural. This recipe will only work with natural nut butter. Natural Almond Butter: Make sure to use natural almond butter (just almonds in the ingredient list) and not almond butter processed with hydrogenated oils. These ingredients do transform into cookie dough. No this is not just a recipe for sweetened almond butter. It takes less than five minutes to make the cookie dough and you don’t even need a mixer. ![]() I love how simple these cookies are to make. The cookies make a great snack when you’re craving something a little sweet. They are crispy on the outside and melt in your mouth as you eat them. They are super easy to make, no mixer needed. They don’t contain any flour, butter, eggs or refined sugar. These easy almond cookies are just 2 ingredients.
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